RHUBI Apéritif / 700ml / 18% ABV
A more colourful way to drink
RHUBI is a modern Australian apéritif created by award-winning bartenders who thought the world could use one less predictable drink.
Made with real rhubarb juice, juniper, French gentian, mandarin and bitter citrus, it’s juicy, tangy, bittersweet and naturally blushing.
Keep it simple with soda. Stretch it out in a spritz.
Shake it, stir it or swap it into your favourite cocktail.
RHUBI was made to be messed with.
However you drink it, colour up.
The easiest way to drink RHUBI
RHUBI & Soda
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1 part RHUBI
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3 parts soda water
Build over ice and garnish with a citrus wedge.
No fuss. No rules. #JustAddSoda
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