RHUBI Negrhoni
- 25 ml Gin
- 25 ml RHUBI
- 25 ml Sweet Vermouth
Making great drinks should be easy
Simplicity is at the heart of Australian beverage consumption, so it was important for the team to create an apéritif that carries itself. We spent two years perfecting RHUBI so it can be served simply mixed with soda. Our signature RHUBI & Soda serve is designed to execute complexity through simplicity, with less sugar compared to other spritzes on the market.
RHUBI & Soda
- 1 part RHUBI Apéritif
- 3 parts Soda water
- Method: Build over ice in a glass, garnish with a citrus wedge
RHUBI Rosé Spritz
Want to mix up your go-to RHUBI Spritz? Add another French-inspired character to the mix; the crowd-pleasing rosé!
- 1 part RHUBI Apéritif
- 2 parts Dry rosé wine
- 2 parts Soda water
- Method: Build over ice in a glass, garnish with a citrus wedge
Get RHUBI With It
RHUBI is an iconic and versatile ingredient—perfect for an endless list of cocktails. Here are a few of our favourites.
Australiano Spritz
- 30 ml RHUBI
- 30 ml Marionette Bitter
- 90 ml Citrus soda (blood orange or grapefruit)
Rhubarb Margarita
- 40 ml Tequila
- 15 ml RHUBI
- 20 ml Lime juice
- 15 ml Orgeat syrup
RHUBI Sour
- 45 ml RHUBI
- 30 ml Orange juice
- 20 ml Lemon juice
- 1 tsp White sugar
- 15 ml Egg white
RHUBI '75
- 30 ml RHUBI
- 15 ml Lemon juice
- 10 ml Sugar syrup
- 90 ml Australian sparkling wine